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A hallmark of Cafe Beaujolais' cooking is the use of organically grown produce. In addition, most of our meat, poultry and eggs come from animals humanely raised in a free-range environment, without chemical-supplemented feed. As for the sea's harvest, our purveyors often provide locally line-caught or farmed seafood.

Because the purity and freshness of the ingredients we use in our kitchen are so important to us and to you, we try to know as many of our suppliers-ranchers, fishermen and farmers as we can. We list them on our menus to show appreciation for their contribution to what we create in the kitchen. 


Beaujolais Menus
Fall Dinner Menu
Fall Lunch Menu
Wine List





Baby Spinach with Baked Marinated Goat Cheese,
Cherry Tomatoes and
Niman Ranch Bacon




Oven Roasted Niman Ranch Filet Mignon


Shang-hi Chicken Salad

 

Thanksgiving Menu

2009

CHOICE OF ONE OF THE FOLLOWING APPETIZERS

Brandied Pumpkin Soup

Gruyére, Prosciutto and Rye Croutons

Seared Diver Scallops

Black Chanterelles, Coconut Milk, Chervil


Baby Field Greens

Hazelnut Crusted Goat Cheese, Dates

Pomegranate, Balsamic Vinaigrette



White Spanish Anchovy Caesar

Romaine Hearts, Grana Padano, Crispy Shallots

Garlic-Bleu Crostini

Steamed Prince Edward Island Mussels

Roasted Tomato Saffron Broth, Basil Aioli

Broiled Fanny Bay Oysters

Truffle Butter and Poached Quail Eggs

Dungeness Crab Cakes

Asian Slaw, Scallion Vinaigrette

CHOICE OF ONE OF THE FOLLOWING ENTREES

 Beaujolais Herb Roasted Free Range Diestel Ranch Turkey

Marsala Gravy

Niman Ranch Prime Rib

Natural Jus and Horseradish Crème Fraîche

Pan Roasted California Sturgeon Fillet

Truffle Emulsion Sauce


All entrées are served with the following


Mashed Yukon Gold Potatoes
Molasses & Ginger Candied Yams
Local Golden Chanterelle Mushroom-Pancetta Stuffing
Brussel Sprouts with Niman Ranch Bacon & Chestnut
Roasted Winter Squash Wild Rice
Cranberry-Walnut Relish
Sautéed French Beans



CHOICE OF ONE OF THE FOLLOWING DESSERTS

Cacao Barry Chocolate Lava Cake
Knob Creek Bourbon Pecan Pie
Beaujolais Coconut Cream Pie with Caramel Sauce
Local Huckleberry Pie with Vanilla Ice Cream
Margaret’s Moms Pumpkin Pie

70.00

Wine, tax and gratuity not included

Make a Reservation


Soup Du Jour


Beaujolais Bouillabaisse


Seared Scallops & Prawns


Broiled Hawaiian Swordfish

Ghirardelli Chocolate Lava Cake with Hazelnut Ice Cream

Coconut Cream Pie
 
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Cafe Beaujolais 961 Ukiah St., P.O. Box 1236, Mendocino, California 95460  |   707-937-5614  fax 707-937-3656
Open for Lunch Wednesday-Sunday 11:30am - 2:30pm  |  Dinner served seven nights a week starting at 5:30
© Cafe Beaujolais 1996-2008