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About Our Menus
A hallmark of Cafe Beaujolais' cooking is the use of organically grown produce. In addition, most of our meat, poultry and eggs come from animals humanely raised in a free-range environment, without chemical-supplemented feed. As for the sea's harvest, our purveyors often provide locally line-caught or farmed seafood.

Because the purity and freshness of the ingredients we use in our kitchen are so important to us and to you, we try to know as many of our suppliers-ranchers, fishermen and farmers as we can. We list them on our menus to show appreciation for their contribution to what we create in the kitchen. 


Beaujolais Menus

Dinner Menu

Lunch Menu

Wine List

 

 


Baby Spinach with Baked Marinated Goat Cheese,
Cherry Tomatoes and
Niman Ranch Bacon




Oven Roasted Niman Ranch Filet Mignon


Shang-hi Chicken Salad

 

Dinner Menu

HOUSE APERITIFS

Roederer Estate Brut with Peach Syrup & Angostura Bitters

11.00

Vermouth Cassis- Classic French Aperitif
7.00

Lillet Rouge - French Aperitif Wine

7.00

Bossa Nova - Dubonnet Blanc with Cranberry Juice

7.00

French Kiss - Vya Sweet & Dry Vermouth

9.00

Champagne Cocktail - Roederer Brut, Sugar Cube and Bitters

11.00

Kir Royale - Roederer Brut with Cassis


Toro Albala, Viejisimo, Dry, 1922 Solera


APPETIZER

Soup Du Jour
9.00

Togarashi Seared Hawaiian Ahi

Mango Salad, Wasabi Vinaigrette, Soy Reduction, Ginger Gastrique

17.00

Garden Kale Caesar Salad

Garlic Croutons, Grana Padano, White Spanish Anchovy

11.00

Seared French Foie Gras

Crispy Panisse, Wild Honeycomb, Cherry Reduction

22.00

Fried Brussels Sprouts

Lemon, Spanish Manchego, Reduced Balsamic, Fleur de Sel
10.00

Local Dungeness Crab Cakes

Asian Slaw, Crispy Noodles, Scallion Vinaigrette

20.00


Butter- Braised Beets,

Micro Greens, Crispy Polenta, Herbed Formaggio and Tarragon Vinaigrette


Baby Field Greens with Almond-Crusted Goat Cheese,
Cherry Tomatoes, Niman Ranch Bacon
Rye Croutons
(vegetarian version available)
10.00

Due to the severe drought in California we serve tap
water by request only We do offer
Pellegrino Sparkling 750 ml.$5
Evian Still 750 ml. $5

ENTREES

Broiled Angus Filet Mignon

Yukon Gold Mashed Potatoes, Sautéed Broccolini

Point Reyes Bleu Reduction, Cabernet Butter

35.00


Roasted Australian Rack of Lamb

Creamy Farro, Roasted Asparagus Fennel Jam,
Peppered-Red Wine Jus

38.00

Local Wild Mushroom & Butternut Squash Crepes
Crispy Brussels Sprouts, Curried Coconut Cream

23.00

Pan Roasted California Sturgeon Fillet
House Made Tagliatelle, Truffle Emulsion
Wild Forest Mushrooms, Beets and Snap Peas
31.00

Petaluma Duck Two Ways; Crispy Skin Breast and Leg de Confit
Caramelized Onion Buttermilk Spätzle, Sautéed Beaujolais Garden Greens
Local Huckleberry Jus Lié
30.00

Mary's Free-Range Chicken Breast

White Cheddar Risotto, Sautéed Haricot Verts

Apricot-Marsala Sauce
28.00

DESSERTS

Coconut Cream Pie

Chocolate Macaroon Crust, Caramel Sauce

Olive Oil Waffle

Strawberry Sorbet, Balsamic Reduction

Flourless Callebaut Chocolate Lava Cake

Vanilla Bean Ice Cream
    

Almond-Crusted Banana

Chocolate Sherbet, Salted Caramel

House Made Fruit Sorbets or Chocolate Sherbet

Toasted Almond Butter Cookies

Affogatto

Tahitian Vanilla Bean Ice Cream

Shot of Espresso

8.00

Cheese

A Selection of Local and Imported Artisan Cheese

Chef Paired Accompaniments

Corkage is $20.00 per 750 ml bottle and waived if a bottle is purchased from our list.  For parties of 5 or more, an 18% gratuity will be added to the bill If you are allergic to or intolerant of specific foods please tell your server when you order. 42915

Last updated June 23, 2015
Lunch Menu


Soup Du Jour


Beaujolais Bouillabaisse


Seared Scallops & Prawns


Broiled Hawaiian Swordfish

Ghirardelli Chocolate Lava Cake with Hazelnut Ice Cream

Coconut Cream Pie
 
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Cafe Beaujolais 961 Ukiah St., P.O. Box 1236, Mendocino, California 95460  |   707-937-5614  fax 707-937-3656
Open for Lunch Wednesday-Sunday 11:30am - 2:30pm  |  Dinner served seven nights a week starting at 5:30
© Cafe Beaujolais 1996-2012