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A hallmark of Cafe Beaujolais' cooking is the use of organically grown produce. In addition, most of our meat, poultry and eggs come from animals humanely raised in a free-range environment, without chemical-supplemented feed. As for the sea's harvest, our purveyors often provide locally line-caught or farmed seafood.

Because the purity and freshness of the ingredients we use in our kitchen are so important to us and to you, we try to know as many of our suppliers-ranchers, fishermen and farmers as we can. We list them on our menus to show appreciation for their contribution to what we create in the kitchen. 


Beaujolais Menus

Dinner Menu

Lunch Menu

Wine List





Oven Roasted Niman Ranch Filet Mignon


Shang-hi Chicken Salad
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Dinner Menu

HOUSE APERITIFS

Roederer Estate Brut with Peach Syrup & Angostura Bitters

11.00

Vermouth Cassis- Classic French Aperitif
7.00

Lillet Rouge - French Aperitif Wine

7.00

Bossa Nova - Dubonnet Blanc with Cranberry Juice

7.00

French Kiss - Vya Sweet & Dry Vermouth

9.00

Champagne Cocktail - Roederer Brut, Sugar Cube and Bitters

11.00

Kir Royale - Roederer Brut with Cassis


Toro Albala, Viejisimo, Dry, 1922 Solera


APPETIZER

Soup Du Jour
9.00

Togarashi Seared Hawaiian Ahi

Mango Salad, Wasabi Vinaigrette, Soy Reduction, Ginger Gastrique

17.00

Garden Kale Caesar Salad

Garlic Croutons, Grana Padano, White Spanish Anchovy

11.00

Seared French Foie Gras

Crispy Panisse, Wild Honeycomb, Cherry Reduction

22.00

Sautéed Gulf Prawns

Sweet Corn Cake, Chipotle Sauce, Crème Fraiche
14.00

Local Dungeness Crab Cakes

Asian Slaw, Crispy Noodles, Scallion Vinaigrette

20.00


Butter- Braised Beets,

Micro Greens, Crispy Polenta, Herbed Formaggio and Tarragon Vinaigrette


Baby Field Greens with Almond-Crusted Goat Cheese,
Cherry Tomatoes, Niman Ranch Bacon
Rye Croutons
(vegetarian version available)
10.00

Due to the severe drought in California we serve tap
water by request only We do offer
Pellegrino Sparkling 750 ml.$5
Evian Still 750 ml. $5

ENTREES

Broiled Angus Filet Mignon

Yukon Gold Mashed Potatoes, Sautéed Broccolini

Port Wine-Bleu Cheese Sauce

35.00

Kurobuta Pork Chop

Mascarpone Polenta, Roasted Asparagus

Balsamic Braised Grapes, Beaujolais Herb Butter

32.00

Vegan Sesame Crusted Tempeh

Coconut Basmati, Crispy Brussels Sprouts

Carrot-Ginger Sauce, Soy Reduction

23.00

Pan Roasted California Sturgeon Fillet
House Made Tagliatelle, Truffle Emulsion
Wild Forest Mushrooms, Beets and Snap Peas
31.00

Duck Two Ways; Crispy Skin Breast and Leg de Confit
Caramelized Onion Buttermilk Spätzle, Sautéed Beaujolais Garden Greens
Local Blackberry Jus Lié
30.00

Mary's Free-Range Chicken Breast

Whie Cheddar Risotto, Sautéed Haricot Verts

Local Wild Mushroom, Citrus & Saffron Cream
28.00

DESSERTS

Coconut Cream Pie

Chocolate Macaroon Crust, Caramel Sauce

Classic Vanilla Bean Crème Brûlée

Flourless Callebaut Chocolate Lava Cake

Vanilla Bean Ice Cream, Chocolate Sauce
    

Sour Cream Cheesecake

Blueberry Sauce

House Made Fruit Sorbets or Chocolate Sherbet

Toasted Almond Butter Cookies

Affogatto

Tahitian Vanilla Bean Ice Cream

Shot of Espresso

8.00

Cheese

A Selection of Local and Imported Artisan Cheese

Chef Paired Accompaniments

Corkage is $20.00 per 750 ml bottle and waived if a bottle is purchased from our list.  For parties of 5 or more, an 18% gratuity will be added to the bill If you are allergic to or intolerant of specific foods please tell your server when you order.

Last updated June 8, 2016
Lunch Menu


Soup Du Jour


Beaujolais Bouillabaisse


Seared Scallops & Prawns


Broiled Hawaiian Swordfish

Ghirardelli Chocolate Lava Cake with Hazelnut Ice Cream

Coconut Cream Pie
 
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Cafe Beaujolais 961 Ukiah St., P.O. Box 1236, Mendocino, California 95460  |   707-937-5614  fax 707-937-3656
Open for Lunch Wednesday-Sunday 11:30am - 2:30pm  |  Dinner served seven nights a week starting at 5:30
© Cafe Beaujolais 1996-2012