Fall Dinner Menu

HOUSE APERITIFS

Roederer Estate Brut with Peach Syrup & Angostura Bitters
10.00

Vermouth Cassis- Classic French Aperitif
7.00

Lillet Rouge - French Aperitif Wine with an Orange Twist
7.00

Bossa Nova - Dubonnet Blanc, Cranberry Juice & Lime
7.00

French Kiss- Vya Sweet & Dry Vermouth

9.00

Champagne Cocktail- Roederer Brut, Sugar Cube and Bitters

10.00

Kir Royale-Roederer Estate Brut with Cassis

10.00

Toro Albala, Viejisimo, Dry 1922 Solera

10.00


APPETIZER

Soup Du Jour
9.00

Togarashi Seared Hawaiian Ahi

Mango Salad, Wasabi Vinaigrette. Soy Reduction, Ginger Gastrique

17.00

Burgundy Escargot Gratin

Plugra, Gruyère, Polenta Crisps, Roasted Garlic Pot

15.00

Seared French Foie Gras

Panisse, Balsamic Jus Lié, Wildflower Honeycomb
20.00

Local Dungeness Crab Cakes

Asian Slaw, Crispy Noodles, Scallion Vinaigrette
17.00

Butter- Braised Beets, Sunray's Harvest Micro Greens, Crispy Polenta,

Herbed Formaggio and Tarragon Vinaigrette

10.00

Baby Spinach with Almond-Crusted Goat Cheese,
Cherry Tomatoes and Niman Ranch Bacon
(vegetarian version available)
10.00

ENTREES

Niman Ranch Filet Mignon

Yukon Gold Mashed Potatoes, Sautéed Broccolini

Truffle Butter, Sauce Au Poivre

34.00

Broiled Kurobuta Pork Chop

Creamy Polenta, Sautéed Chard

Braised Grape Jus, Beaujolais Herb Butter, Crispy Sage

30.00

Local Chanterelle Mushroom and Butternut Squash Crepe

Spinach-Pumpkin Seed Pistou, Braised Greens
23.00

Petaluma Duck Two Ways Crispy Skin Breast and Leg de Confit

Caramelized Onion Buttermilk Spätezle, Wilted Kale

Balsamic Jus Lié
29.00

Pan Roasted California Sturgeon Fillet
House Made Tagliatelle, Truffle Emulsion Sauce
Wild Forest Mushrooms, Beets and Snap Peas
31.00

Free-Range Petaluma Chicken Breast

Red Wine and Pancetta Farro, Butter- Braised Leeks

Chantrelle Mushroom Citrus Crème
28.00

DESSERTS

Coconut Cream Pie

Chocolate Macaroon Crust, Caramel Suace

Warm Gingerbread

Vanilla Braised Apples, Caramel Mascarpone Mousse

Flourless Callebaut Chocolate Lava Cake

Tahititan Vanilla Bean Ice Cream
    

Classic Crème Brûlée

House Made Fruit Sorbets or Chocolate Sherbet

Toasted Almond Butter Cookies
8.00

Panforte di Mendocino

Italian Nut Confection

4.00

Cheese

13.00

A Selection of Local and Imported Artisan Cheese

Chef Paired Accompaniments

Corkage is $20.00 per 750 ml bottle and waived if a bottle is purchased from our list.  For parties of 5 or more, an 18% gratuity will be added to the bill

Last updated December 19, 2011

Lunch Menu