Cafe Beaujolais | Dinner Menu | Fine Dining in Mendocino California

About Our Menus
A hallmark of Cafe Beaujolais' cooking is the use of organically grown produce. In addition, most of our meat, poultry and eggs come from animals humanely raised in a free-range environment, without chemical-supplemented feed. As for the sea's harvest, our purveyors often provide locally line-caught or farmed seafood.

Because the purity and freshness of the ingredients we use in our kitchen are so important to us and to you, we try to know as many of our suppliers-ranchers, fishermen and farmers as we can. We list them on our menus to show appreciation for their contribution to what we create in the kitchen.

Beaujolais Menus
Spring Dinner Menu
(Print PDF menu)

Spring Lunch Menu
(Print PDF menu)

Wine List
(Print PDF menu )

Wine Food Pairings
(Print PDF menu)

Baby Spinach with Baked Marinated Goat Cheese,
Cherry Tomatoes and
Niman Ranch Bacon

Oven Roasted Niman Ranch Filet Mignon

Shang-hi Chicken Salad

HOUSE APERITIFS

Roederer Brut, Mendocino, with Peach Syrup & Angostura Bitters
9.50

Vermouth Cassis - Classic French Aperitif
6.50

Lillet Rouge - French Aperitif Wine
6.50

Bossa Nova - Dubonnet Blanc, Cranberry Juice & Lime
7.00

APPETIZER

Soup Du Jour
9.00

Cider Braised Niman Ranch Pork Belly

Apple Micro-Green Salad and Onion Jam

12.00

Baked Escargot, Manchego Fondue and Roasted Garlic Puree
15.00

Pan Roasted Quail, Organic Frisée, Sparrow Lane Golden Balsamic Vinaigrette, Candied Walnuts, Cashews and Dried White Figs
16.00

Local Dungeness Crab Cakes

Asian Slaw, Crispy Noodles, Scallion Vinaigrette
17.00

Butter Braised Beets, Sunray's Harvest Micro Greens, Crispy Polenta,

Herbed Formaggio and Tarragon Vinaigrette

10.00

Baby Spinach with Baked Marinated Goat Cheese,
Cherry Tomatoes and Niman Ranch Bacon
(vegetarian version available)
10.00

ENTREES

Brown Mustard Seed Crusted Colorado Rack of Lamb

Mascarpone Polenta, Roasted Asparagus, Crimson Grape Jus Lié ,

Rosemary-Fennel Jam
42.00

Vegan Local Wild Mushroom-Butternut Squash Risotto

Roasted Organic Asparagus, Crispy Vegetables

Gingered Butternut Squash Sauce
24.00

Petaluma Duck Two Ways Crispy Skin Breast and Leg de Confit

Celery Root Purée, Wilted Kale

Local Wild Huckleberry Reduction
29.00

Pan Roasted California Sturgeon Fillet
House Made Tagliatelle, Truffle Emulsion Sauce,
Wild Mushrooms, Beets and Snap Peas
31.00

Broiled Niman Ranch Filet Mignon

Horseradish Potato Croquettes, Broccoli Rabe

Port Wine Morel Demi-Glace, Sonoma Foie Gras Butter

39.00

Oven Roasted Free Range Organic Petaluma Game Hen

Garlic Mashed Potatoes, Winter Squash, Wilted Greens

Citrus-Saffron Black Chanterelle Mushroom Crème
27.00

DESSERTS

Local Huckleberry Crisp

Vanilla Bean Ice Cream

Ghiradelli Chocolate Lava Cake

Tahitian Vanilla Bean Ice Cream

Sticky Gooey Apple Cake

Brandy Mascarpone Mousse

Coconut Cream Pie

Macaroon Crust and Caramel Sauce

House Made Fruit Sorbets or Chocolate Sherbet

Toasted Almond Butter Cookies
8.00

Last updated April 2008

Lunch Menu

Soup Du Jour

Beaujolais Bouillabaisse

Seared Scallops & Prawns

Broiled Hawaiian Swordfish

Ghirardelli Chocolate Lava Cake with Hazelnut Ice Cream

Coconut Cream Pie


Home \| Tour \| Menus \| News & Events \| Reservations \| Contact \| About Us Cafe Beaujolais 961 Ukiah St., P.O. Box 1236, Mendocino, California 95460 \| 707-937-5614 fax 707-937-3656 Open for Lunch Wednesday-Sunday 11:30am - 2:30pm \| Open for Dinner Nightly Starting at 5:45pm © Cafe Beaujolais 2007