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About Our Menus
A hallmark of Cafe Beaujolais' cooking is the use of organically grown produce. In addition, most of our meat, poultry and eggs come from animals humanely raised in a free-range environment, without chemical-supplemented feed. As for the sea's harvest, our purveyors often provide locally line-caught or farmed seafood.

Because the purity and freshness of the ingredients we use in our kitchen are so important to us and to you, we try to know as many of our suppliers-ranchers, fishermen and farmers-as we can. We list them on our menus to show appreciation for their contribution to what we create in the kitchen.


Beaujolais Menus
Dinner Menu
Lunch Menu
Wine List

 



Oven Roasted Niman Ranch Filet Mignon


Beaujolais Quiche

Lunch Menu

HOUSE APERITIFS

Roederer Brut, Peach Syrup & Angostura Bitters
10.00

Bossa Nova: Dubonett Blanc, Cranberry Juice and Lime
7.00

Champagne Cocktail-Roederer Brut, Sugar Cube and Bitters

10.00

French Kiss-Vya Sweet & Dry Vermouth

9.00

Kir Royale-Roederer Brut with Cassis

10.00

Vermouth Cassis: Classic French Aperitif
6.50

Lillet Rouge: French Aperitif Wine
7.00

Toro Albala, Viejisimo, Dry, 1922 Solera

10.00

SOUPS, SALADS & MORE

Homemade Soup Du Jour
Cup 4.00 Bowl 6.00

Field Greens Salad
Point Reyes Bleu Cheese, Candied Walnuts
Butter Braised Beets & Tarragon Vinaigrette
Petite 6.00/Reg 8.50

Baby Spinach Salad
Baked Laura Chenel Goat Cheese
Niman Ranch Bacon and Rye Croutons
(vegetarian version available)

Petite 6.50/Reg 9.00

Beaujolais Caesar Salad
Romaine Hearts, Grana Padano
Red Seal Rye Croutons and White Spanish Anchovy
Petite 6.00/Reg 8.50

Steamed Prince Edward Island Mussels

Roasted Tomato-Saffron Broth, Basil Aioli
12.00

Duck Leg Confit

Brie, Braised Onions, Crostini

Dungeness Crab Cakes with Scallion Vinaigrette
16.00

Togarashi Seared Hawaiian Ahi

Mango Salad, Wasabi Vinaigrette

Soy Reduction, Ginger Gastrique
16.00

Imported & Domestic Cheese Plate
11.00

ENTREE SALADS

Shang-hi Chicken Salad
Field Greens, Napa Cabbage,
Snap Peas, Noodles, Sweet Peppers, Pine Nuts
with Kiefer Lime Vinaigrette
12.50

Olive Oil Poached Tuna Nicoise Salad

Greens, Asparagus, Boiled Egg, Nicoise Olives, Potatoes, Fried Shallots

Mustard-Caper Vinaigrette
13.00

Caesar Salad

with Choice of Prawns, Broiled Chicken or Togarashi Seared Ahi

Romaine Hearts, Grana Padano, Red Seal Rye Croutons

White Spanish Anchovy

13.00

Duck Confit Cobb Salad

Greens, Boiled Egg, Cherry Tomatoes, Bacon

Avocado, Point Reyes Bleu Cheese

Braised Onions, Olive Vinaigrette

13.50


SANDWICHES & ENTREES

(All sandwiches come with French Fries)

Niman Ranch Burger
1/3 lb. on a Brickery Bun with
choice of White Cheddar, Gruyere or Bleu Cheese
11.00

(Add Bacon, Avocado or Mushrooms 2.00)

Sautéed Gulf Prawn Fettuccini
Wild Mushrooms, Organic Cherry Tomatoes,
Baby Spinach and Shellfish Brandy Butter
13.50

Beaujolais Benedict
Shaved Apple Wood Ham, Rye Toast

with Poached Eggs and Cayenne Mornay
11.00

Crab Cake Benedict

Avocado, Tomato, Sour Dough Toast

with Poached Eggs and Cayenne Mornay

Shitake Mushroom & Spinach Crepe

Roasted Avocado, Coconut Rice

Yellow Curry Coconut Milk Sauce
12.00

Quiche with Fruit and Field Greens
Apple Wood Bacon, Wild Mushrooms & Gruyere

or Vegetarian with Asparagus, Spinach, Caramelized Shallots

and Goat Cheese
10.00

Bacon Brie Baguette
Grilled Pears, Field Greens
and a Candied Walnut-Herbed Aioli
10.00
(Add Broiled Chicken 4.00)

Broiled Short Rib Sandwich
Brie Cheese, Horseradish Crème Fraîche on a Brickery French Roll
14.00

Bouillabaisse
Prawns, Fish, Mussels, Chicken, Fennel and
Leeks in a Tomato-Saffron Broth
15.00

Blackened Ahi Sandwich

Avocado, Tomato, Greens, Brickery Bun

16.00

DESSERTS
Coconut Cream Pie

Chocolate Macaroon Crust, Caramel Sauce

Local Blackberry Crisp

Tahitian Vanilla Bean Ice Cream

Flourless Callebaut Chocolate Lava Cake

Tahitian Vanilla Bean Ice Cream

Classic Crème Brûleé

Served with a dollop of whipped cream

House Made Fruit Sorbets or Chocolate Sherbet

with Toasted Almond Butter Cookies

Affogatto

Tahitian Vanilla Bean Ice Cream with a Shot of Espresso


8.00

Corkage is $20.00 per 750 ml bottle and waived if a bottle is purchased from our list.  For parties of 5 or more, an 18% gratuity will be added to the bill


Last updated October 3, 2013

Dinner Menu

Baby Spinach with Baked Marinated Goat Cheese, Cherry Tomatoes and Niman Ranch Bacon

Soup Du Jour


Marinated Local
Wild Mushroom Salad

Pan Seared Scallops Lardons,
Dried Apricots and Sage Beurre Rouge with Micro Arugula
 
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Cafe Beaujolais 961 Ukiah St., P.O. Box 1236, Mendocino, California 95460  |   707-937-5614  fax 707-937-3656
Open for Lunch Wednesday-Sunday 11:30am - 2:30pm  |  Dinner served seven nights a week starting at 5:30
© Cafe Beaujolais 1996-2012