Summer Lunch Menu

HOUSE APERITIFS

Roederer Brut, Peach Syrup & Angostura Bitters
10.00

Bossa Nova: Dubonett Blanc, Cranberry Juice and Lime
7.00

Champagne Cocktail-Roederer Brut, Sugar Cube and Bitters

10.00

French Kiss-Vya Sweet & Dry Vermouth

9.00

Kir Royale-Roederer Brut with Cassis

10.00

Vermouth Cassis: Classic French Aperitif
6.50

Lillet Rouge: French Aperitif Wine
7.00

Toro Albala, Viejisimo, Dry, 1922 Solera

10.00

SOUPS, SALADS & MORE

Homemade Soup Du Jour
Cup 4.00 Bowl 6.00

Field Greens Salad
Point Reyes Bleu Cheese, Candied Walnuts,
Butter Braised Beets & Tarragon Vinaigrette
8.50

Baby Spinach Salad
Baked Laura Chenel Goat Cheese,
Niman Ranch Bacon and Rye Croutons
(vegetarian version available)

8.50

Beaujolais Caesar Salad
Romaine Hearts, Grana Padano,
Red Seal Rye Croutons and White Spanish Anchovy
9.00
(Add Prawns, or Broiled Chicken 4.00)

Olive Oil Poached Tuna Nicoise Salad
Greens, Asparagus, Boiled Egg,
Nicoise Olives, Fingerling Potatoes and Mustard-Caper Vinaigrette
13.00

Shang-hi Chicken Salad
Field Greens, Napa Cabbage,
Snap Peas, Noodles, Sweet Peppers, Pine Nuts
with Kiefer Lime Vinaigrette
12.50

Dungeness Crab Cakes with Scallion Vinaigrette
16.00

Imported & Domestic Cheese Plate
10.00

Togarashi Seared Hawaiian Ahi

Mango Salad, Wasabi Vinaigrette

Soy Reduction, Ginger Gastrique
16.00


SANDWICHES & ENTREES

Niman Ranch Burger
1/3 lb. on a Brickery Bun with
choice of White Cheddar, Gruyere or Bleu Cheese
11.00

Sautéed Gulf Prawn Fettuccini
Wild Mushrooms, Organic Cherry Tomatoes,
Baby Spinach and Shellfish Brandy Butter
13.50

Beaujolais Benedict
Shaved Apple Wood Ham, Rye Toast

with Poached Eggs and Cayenne Mornay
11.00

'

Sesame-Crusted Tempeh

Coconut Rice, Sautéed Broccolini

Carrot-Ginger SAuce, Tamari Reduction

12.00

Quiche
Apple Wood Bacon, Wild Mushrooms & Gruyere

or Asparagus, Spinach, Caramelized Shallots and Goat Cheese
9.00

Bacon Brie Baguette
Grilled Pears, Field Greens
and a Candied Walnut-Herbed Aioli
10.00
(Add Broiled Chicken 4.00)

Broiled Short Rib Sandwich
Brie Cheese, Horseradish Crème Fraîche on a Brickery French Roll
14.00

Bouillabaisse
Prawns, Fish, Mussels, Chicken, Fennel and
Leeks in a Tomato-Saffron Broth
15.00


DESSERTS
Tiramisu

Espresso-Rum Crème Anglaise

Olive Oil Waffle

Strawberry Sorbet, Mascarpone Cheese

Reduced Balsamic

Flourless Callebaut Chocolate Lava Cake

Tahitian Vanilla Bean Ice Cream

Almond Crusted Banana

Salted Caramel, Tahitian Vanilla Bean Ice Cream

Chocolate Sauce

House Made Fruit Sorbets or Chocolate Sherbet

with Toasted Almond Butter Cookies

8.00

Corkage is $20.00 per 750 ml bottle and waived if a bottle is purchased from our list.  For parties of 5 or more, an 18% gratuity will be added to the bill

Last updated June 28, 2010