End the year on a high note with an exclusive five-course tasting menu and perfectly paired wines at Café Beaujolais. Highlights include herbed crab toast on a country sour, butternut squash agnolotti in a sage cream, and wagyu beef striploin with roasted black trumpet mushrooms. You can view the menu here.
Please contact us to reserve your table today!
When: Saturday, December 31, 2016
Price*: $75 prix-fixe dinner | $50 wine pairing
Tel: (707) 937-5614
*Starting at 5:30pm. Excludes tax and gratuity. Menu subject to change.