top of page


A hallmark of Café Beaujolais' cooking is the use of organically grown produce. In addition, most of our meat, poultry and eggs come from animals humanely raised in a free-range environment without chemical-supplemented feed. As for the sea's harvest, our purveyors often provide wild caught seafood.

Freshly baked bread in front of the Brickery oven.


The Brickery serves wood-fired pizzas Wednesday through Sunday from 11:30am to 5pm.

Follow us on Instagram & Facebook to see our

up-to-date Brickery Pizza menu.

Want one to-go?

Feel free to call in and pick up at the window.


The newest member of the Beaujolais family!   


The last door on Ukiah St. – Serving artisan coffee, baked goods & more from 7am in the morning Wednesday through Sunday.

The Waiting Room lounge - our perfect place

for 'waiting' before or after dinner at the Cafe.

Nosh on a snack, sip a craft tap beer, or enjoy a nightcap of Port while records spin & the fire roars.

Front entryway of Cafe Beaujolais Restaurant.


Located in an 1893 Victorian farmhouse in the seaside town of Mendocino, the restaurant is surrounded by a large and beautiful garden filled with antique roses, edible flowers and unusual plants. 

Learn more about our history and our executive chef Julian Lopez below!

bottom of page