A hallmark of Café Beaujolais' cooking is the use of organically grown produce. In addition, most of our meat, poultry and eggs come from animals humanely raised in a free-range environment without chemical-supplemented feed. As for the sea's harvest, our purveyors often provide wild caught seafood.
THE WAITING ROOM
The newest member of the Beaujolais family!
The last door on Ukiah St. – Serving artisan coffee, baked goods & more from 7am in the morning Monday through Sunday.
Now serving afternoon small bites from 4-9pm.
The Waiting Room lounge - our perfect place
for 'waiting' before or after dinner at the Cafe.
Nosh on a snack, sip a craft tap beer, or enjoy a nightcap of Port while records spin & the fire roars.
Located in an 1893 Victorian farmhouse in the seaside town of Mendocino, the restaurant is surrounded by a large and beautiful garden filled with antique roses, edible flowers and unusual plants.
Learn more about our history and our executive chef Julian Lopez below!