Garden view from the walkway.

MENU

A hallmark of Café Beaujolais' cooking is the use of organically grown produce. In addition, most of our meat, poultry and eggs come from animals humanely raised in a free-range environment without chemical-supplemented feed. As for the sea's harvest, our purveyors often provide wild caught seafood.

Fig pizza from the Brickery
Freshly baked bread in front of the Brickery oven.

THE BRICKERY

The Brickery serves wood-fired pizzas Wednesday through Sunday from 11:30am to 5pm.

Follow us on Instagram & Facebook to see our

up-to-date Brickery Pizza menu.

Want one to-go?

Feel free to call in and pick up at the window.

THE WAITING ROOM

The newest member of the Beaujolais family!   

 

The last door on Ukiah St. – Serving coffee, baked goods & more from 7am to 12pm from Wednesday through Sunday.

More coming soon...

Fresh bagels from the Waiting Room
Front entryway of Cafe Beaujolais Restaurant.

ABOUT US

Located in an 1893 Victorian farmhouse in the seaside town of Mendocino, the restaurant is surrounded by a large and beautiful garden filled with antique roses, edible flowers and unusual plants. 

Learn more about our history and our executive chef Julian Lopez below!