MENU

A hallmark of Café Beaujolais' cooking is the use of organically grown produce. In addition, most of our meat, poultry and eggs come from animals humanely raised in a free-range environment without chemical-supplemented feed. As for the sea's harvest, our purveyors often provide wild caught seafood.

THE BRICKERY

The Brickery serves wood-fired pizzas Wednesday through Sunday from 11:30am to 5pm.

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Follow us on Instagram & Facebook to see our

up-to-date Brickery Pizza menu.

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Want one to-go?

Feel free to call in and pick up at the window.

THE WAITING ROOM

The newest member of the Beaujolais family!   

The last door on Ukiah St. – Serving artisan coffee, baked goods & more from 7am in the morning Wednesday through Sunday.

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The Waiting Room lounge - our perfect place

for 'waiting' before or after dinner at the Cafe.

Nosh on a snack, sip a craft tap beer, or enjoy a nightcap of Port while records spin & the fire roars.

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ABOUT US

Located in an 1893 Victorian farmhouse in the seaside town of Mendocino, the restaurant is surrounded by a large and beautiful garden filled with antique roses, edible flowers and unusual plants. 

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Learn more about our history and our executive chef Julian Lopez below!