Preorder by December 20th for a Chance to Win!
Your preorder automatically enters you to win one of three prizes:
 
Grand Prize: A two-night stay at Nicholson House, a $200 dining credit at Cafe Beaujolais, and an extra signed copy of the cookbook.
Second Prize: A $300 gift card to enjoy dinner at Cafe Beaujolais — or to be redeemed at any of our sister outlets, The Waiting Room or The Brickery.
Third Prize: A curated gift basket shipped to your door, featuring our house-made jams, granola, sundries, and a Cafe Beaujolais t-shirt.
 
The more books you preorder, the more chances you have to win! Winners will be announced via email and social media after the Holidays— stay tuned.
 
Copies will be shipped by January 2026 or sooner.
 
From buttermilk cinnamon coffee cake to pine-smoked salmon and lemon cheesecake, this modern cookbook celebrates the vibrant flavors that define Café Beaujolais. Chef Julian Lopez brings a fresh perspective to the restaurant’s legacy with globally inspired, locally sourced dishes for every meal of the day.
Featuring updated classics from former chef Margaret Fox, plus stories from The Brickery, The Waiting Room, and the local farmers who make it all possible.
 
Inside The Book
CALIFORNIA CUISINE AT ITS BEST: Showcasing the farm-to-table flavors and culinary heritage of Northern California’s wine country.
SEASONAL RECIPES FOR EVERY OCCASION: 85+ approachable recipes—from brunch to dinner—inspired by Café Beaujolais, The Brickery, and The Waiting Room.
VISUALLY STUNNING: Over 150 full-color photographs and illustrated maps capturing the people, places, and plates that define Mendocino’s food culture.
CULINARY LEGACY, REIMAGINED: A thoughtful blend of old and new, with Café Beaujolais favorites revisited for today’s home cook.
Whether you’re a home chef, cookbook collector, or longtime fan of Café Beaujolais, The New Café Beaujolais Cookbook is a delicious tribute to one of California’s most cherished culinary destinations.