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You are invited to experience our classic yet innovative cuisine in an elegant and relaxed atmosphere. Café Beaujolais' cooking concept starts by seeking out the finest ingredients, from organic local produce to diver scallops from Nantucket Bay and olive oil from Spain. We serve humanely raised meats from Niman Ranch, and wild line-caught seafood from local fishermen. We prepare our food in a simple yet innovative style to reveal the natural flavors of the product.
We honor our local ranchers and farmers with our beautiful photographs by local photographer John Birchard displayed in our dining room. Our distinguished wine list proudly offers many local Mendocino wines as well as wines from all over the world. Our wine list boasts over 400 offerings and at least 50 by the glass, proudly served in Reidel stemware.