At Café Beaujolais, every cup of our Waiting Room Coffee tells a story. Sourced from a rotating selection of the freshest beans—Kenya, Colombia, and Guatemala—our blend evolves with the seasons, offering vibrant, bright notes in summer and deep, comforting flavors in winter.
We’re proud to partner with Thanksgiving Coffee, an award-winning, certified B Corp roaster based right here on California’s Mendocino Coast since 1972. Guided by their mission, “Not just a cup, but a just cup,” they lead with sustainability, fair trade, and farmer empowerment—ensuring every sip is as meaningful as it is delicious.